Mustard Seeds
Mustard Seeds
Botanical NameBrassica juncea (L.) Czern. & Coss.
FamilyBrassicaceae
Commercial PartSeed
Enquiry
Description
Mustard seeds are of mustard plant and is said to be yellowish white to black. It is said to be the member of Brassica family of plants. In many regional foods, it is said to be the most important spice. The mustard seeds aren't flavored until they are cracked and then mixed with liquid to prepare mustard. The spice is used in Pakistani, Nepal, Northern Indian and Bangladesh. The seeds are roasted until it pops. Mustard oil is used for body massage, which is assumed to keep the body warm. The mustard seeds are said to be rich in oil and protein. Mustard oil is used for tempering in many Indian dishes. Mustard seeds are highly produced in India, Canada, Pakistan, Nepal and United States. Mustard seeds are highly used as a culinary oil seeds. Mustard are said to be winter crop. There are three types of mustard seeds:- White mustard: They are said to be light straw-yellow colored and is said to be larger than other two varieties.
- Black mustard: These seeds are commonly grown in South Asia and is said to be sharp and pungent than other two varieties.
- Brown mustard: This seed is said to be native of the sub-Himalayan plains of Northern India
Origin and Distribution
The yellow/white mustard is indigenous to Southern Europe, whereas brown mustard is from China introduced to Northern India. The black mustard is endemic in the Southern Mediterranean region. The white mustard is widely cultivated in Australia, China, Chili, Denmark, Italy, Japan, The UK, The Netherlands, North Africa, Canada and USA. Mustard prefers loamy or clayey loam soil. It is grown as rabbi crop in North India. It is raised during rainy season from July to November in South India.Uses
The major processed products are mustard powder used in the manufacture of mayonnaise, dried or dehydrated mustard leaves, whole mustard seeds etc. Whole mustard is used as a flavouring agent in Indian cooking, whereas ground mustard provides flavour and consistency in Bengali fish curries. Mustard flour has preservative and antioxidant properties in addition to providing flavour and colour.Indian Name of Spices
Foreign Name of Spices
Why Us
We supply you with the best quality Ground Seeds & Whole Spice Seeds at reasonable prices. we are really flexible when it comes to your customized requirement. We can supply you with the Best, Medium-Best, Medium or any other quality Ground Seeds & Whole Spice Seeds contingent upon your budget We also Offer select Ground Seeds & Whole Spice Seeds for the woldwide Markets. Regarding your prerequisite we can supply in powder form of Ground Seeds & Whole Spice Seeds with customized product packing. We have a specialized team waiting to serve you with the best we could offer. Please contact us through online talk box or order for quotation and we will revert to you with a prompt response.We are leading Indian exporters of of black pepper both in whole and powder form to countries like Saudi Arabia (KSA), United Arab Emirates (UAE), Malaysia, Brazil, Germany etc.
