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Byadgi Chilli

Byadgi Chilli

Byadgi Chilli

Botanical Name
Capsicum annum L., Capsicum frutescens L.

Family
Solanaceae

Commercial Part
Green as well as ripe and dried pod (fruit)

Enquiry

Description

Byadgi Chilli is highly acclaimed for its high nutritional value and available with high quality standards. We supply Indian Byadgi Chilli in safe packaging that helps in retaining nutritional value for a longer period of time. We offer Indian Byadgi-Chilli at market leading prices
We are a leading byadagi chilli suppliers from karnataka,India. Byadgi chillies are fully Wrinkled chillies, Long sized & Highest level of dark red in color. Byadgi chilli variety is mostly used in south Indian cuisine and it has a Nice aromatic flavor & low pungency level. Therefore, Its used as a chilli powder for Indian masala products & these chillies are popular amongst chilli powder grinders. Infact, Oleoresin is extracted from these byadgi red chilli, which is used for such as nailpolish, Lipstick, etc,.and exported to Singapore,Malaysia,srilanka,United arab emirates ( UAE ),kenya,United kingdom(U.K),Australia and United states of america (USA).

Origin and Distribution

Byadgi Chilli has been named after one of the most famous Indian Chilli market known as " BYADGI". Byadgi is a small town which is located in haveri district of Karnataka state of India. This byadgi chilli market is very famous in India due to availability of Chilli with low pungency (SHU) and high colour values. Byadgi Chilly was firstly grown in 1940 in coastal regions of Karnataka state and with due course of time it was cultivated successfully in the whole state. Presently Byadgi Chilly is one of the most famous variety of Chili in Indian and international markets. The annual output of Byadgi chili is 1,25,000 MT. The harvesting season of Byadgi chilli is January to April every year . Byadgi Chilli is also famous by the name of 668 Byadgi Chilli, fully wrinkled Byadgi Chilli, Low pungency Byadgi Chilli, sweet Byadgi Chilli etc

Uses

1.Cuisine : Byadgi chilli is an important ingredient in less spicy preparations. The aroma & pungency of Byadgi Chilli is very much suitable for Indian, Chinese, American, European, Thai, Italian & Japanese Cuisines. It is also used in meat preparations because of the bright red color that it imparts to the meat. The curry made in Byadgi Chilli not only looks rich but also tastes rich.

2.Oleoresin : Byadgi Chilli is used for extraction of oleoresin, a red oil from the pods. Oleoresin is used in the preparations of nail polish, lipsticks, food, textiles, pharma etc.. About 50 litres of oleoresin can be extracted from about 1 tonne of chillies. Byadgi Chilli is also used in making of some important Ayurveda medicines.
It can use for as following
  • Red Chilies powder
  • Chilly oil
  • Chillie Capsicum

  • Health benefits of Byadgi Chilli:

    Byadgi Chillies are excellent source of Vitamin, A, B, C and E with minerals like molybdenum, manganese, foliate, potassium, thiamin, and copper. It is also good for slimming down as it burns the calorie easily. Byadgi Chilli stimulate the appetite, help to clear the lungs, and stimulate digestive system.

    Quality control:

    To make sure that our all the products are 100% defect free and it should be highly aromatic & fresh we have our own in-house quality check unit. Here, each and every product is properly tested before the final delivery. In fact, the selection of raw materials is also done under the supervision of qualified professionals having vast experience of the same field.

    TYPES

  • Byadgi Chilli with stem
  • Stemless byadgi dry red chilli
  • Crushed byadgi/kaddi dry red chilli flakes
  • Dried red byadgi ( kaddi ) chilli pepper powder
  • Indian Name of Spices

  • Hindi : Lal mirch
  • Bengali : Lanka, Lankamorich
  • Gujarati : Marcha
  • Kannada : Mensina kai
  • Malayalam : Mulaku
  • Marathi : Mirchi
  • Oriya : Lanka
  • Punjabi : Lalmirch
  • Tamil : Milagay
  • Telugu : Mirapa kaya
  • Urdu : Lalmirch
  • Foreign Name of Spices

  • Spanish : Pimenton
  • French : Puvre de Guinee
  • German : Paprika
  • Arabic : Filfil Ahmar
  • Dutch : Spaanse Peper
  • Italian : Peperone
  • Portuguese : Pimento
  • Russian : Struchkovy pyeret
  • Japanese : Togarashi
  • Chinese : Hesiung Yali chiao
  • British : Chillies(Hot) Pepper(Sweet)
  • Why Us

    We supply you with the best quality Red Chilli at reasonable prices. we are really flexible when it comes to your customized requirement. We can supply you with the Best, Medium-Best, Medium or any other quality Red Chilli contingent upon your budget We also Offer select Red Chillies for the woldwide Markets. Regarding your prerequisite we can supply stemless chillies of Red Chilli variety with customized product packing. We have a specialized team waiting to serve you with the best we could offer. Please contact us through online talk box or order for quotation and we will revert to you with a prompt response.

    We are leading Indian exporters of Chilly Whole, Chilly crushed and Chilly powder to countries like Saudi Arabia (KSA), United Arab Emirates (UAE), Malaysia, Brazil, Germany etc.

    Product Specifications

  • Product Name: Byadgi Chilli
  • Type: Available with stem & without stem
  • Moisture: Below 12%
  • Length: 10 to 13 cm ( without stem)
  • Pungency (Heat) : 12000 SHU to 17000 SHU
  • Color: 100 ASTA - 140 ASTA
  • Form: Dried
  • Physical: Byadgi Chilli is small size, normal seed content, bright red
  • Borken with Stem: 3% Maximum
  • Broken without Stem: 3% Maximum
  • Discolor with Stem: 4% Maximum
  • Discolor without Stem: 4% Maximum
  • Skin: Thin
  • Shelf Life: Long
  • Terms

  • Minimum Order Quantity: 10 Bags
  • Packing: New Jute Gunny Bags
  • Packing Weight: 25.00 Kg or as per buyer's requirement
  • Delivery Terms: FOB,CIF
  • Delivery Time: Prompt Delivery
  • Payment Terms: T/T, L/C or Advance